Quinoa Black Bean Burrito Bowls Recipe

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Quinoa Black Bean Burrito Bowls
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Ingredients:

Directions:

  1. Rinse the quinoa thoroughly in a mesh strainer or sieve, drain.
  2. Heat water in a sauce pan and bring to a boil. Add quinoa, stir, and return to a boil. Lower heat, cover, and simmer about 15-20 minutes. Remove from heat and allow to steam for 10-15 minutes.
  3. Meanwhile, heat olive oil in a medium skillet over medium high heat. Add onions and cook until softened. Add garlic and cook 1 minute. Add balck beans, half of cilantro, chili powder, cayenne, and 2 tablespoons lime juice. Reduce heat to low.
  4. When the quinoa is fully cooked, remove from heat and fluff with a fork. Stir in remaining cilantro and remaining lime juice. To assemble bowls, divide quinoa between three bowls. Top with black beans, tomatoes, avocado, and salsa. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.17 Kcal (2479 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 17%
Sodium 151.51mg 6%
Potassium 2034.21mg 43%
Total Carbs 97.09g 32%
Sugars 4.8g 19%
Dietary Fiber 22.1g 88%
Protein 29.37g 59%
Vitamin C 13.7mg 23%
Iron 7.6mg 42%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 160.1 Kcal (670 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 17%
Sodium 40.96mg 6%
Potassium 549.95mg 43%
Total Carbs 26.25g 32%
Sugars 1.3g 19%
Dietary Fiber 5.97g 88%
Protein 7.94g 59%
Vitamin C 3.7mg 23%
Iron 2.1mg 42%
Calcium 48.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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