Directions:
- In sauce pan,combine cherries,sugar,1/4 c water and syrup.
- Blend cornstarch with 2 tbls water.
- Add to cherry mixture.
- Cook over low heat,stirring constantly,until thickened.
- Stir in lemon juice.
- I listed cooking time not the time preparing the cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.57mg | 0% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.61mg | 0% | |
| Potassium | 116.55mg | 2% | |
| Total Carbs | 34.25g | 10% | |
| Sugars | 29.7g | 107% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 4.7mg | 7% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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