Directions:
- Use perfect, undamaged, plump cherries of a good flavor and with stems. Wash the cherries carefully without breaking the stems. Spread them on a cloth to drain. Combine the sugar and the water and boil until the syrup is fairly thick. Cool the syrup slightly and measure it. Add the brandy, allowing 1 cup of brandy to 1 cup of syrup. Arrange the cherries, stems up, in a sterilized sealer, taking care not to overcrowd them. Fill with the brandy sryup and seal.
- Store in a cool place for about 3 months. Drain off the syrup (use it in pudding sauces) and remove the cherries carefully. Spread them on absorbent paper and dry slightly.
- Dip each cherry individually in melted semisweet chocolate to coat evenly and form a seal. place on a lightly buttered wax paper and allow to harden. Store the cherries in a cold place and use as a confection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.2 Kcal (7818 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.71mg | 1% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 480g | 160% | |
| Sugars | 470.4g | 1882% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 1.15mg | 0% | |
| Total Carbs | 57.45g | 160% | |
| Sugars | 56.3g | 1882% | |
| Calcium | 4.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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