Cherry Vanilla Ice Cream Dessert Recipe

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Cherry Vanilla Ice Cream Dessert
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Ingredients:

Directions:

  1. For Candy Crumble:
  2. In a large saucepan, combine milk, sugar and vanilla bean seeds and pod. Cook over medium-low heat, just until small bubbles form around edges of pan, stirring occasionally.
  3. Pour 1/4 of hot milk mixture over beaten eggs, whisking constantly. Pour egg mixture into remaining hot milk mixture, whisking constantly. Cook, over low heat, stirring constantly, for 5 to 7 minutes, or until mixture thickens and coats a spoon. Remove from heat; pour through a wire mesh strainer into a bowl.
  4. Fill a large bowl with ice. Place bowl containing milk mixture in ice, and let stand, stirring occasionally for 20 minutes. Remove bowl from ice bath and stir in salt, evaporated milk and cherries. Cover and chill for 2 hours.
  5. Pour mixture into freezer container of 1 gallon electric ice cream maker and freeze according to manufacturer's instructions. If a firmer texture is desired, transfer ice cream to an airtight container and freeze for 2 hours or until firm.
  6. For the Candy Crumble:
  7. Preheat oven to 350 degrees F.
  8. Melt butter in a large skillet on low heat. In a bowl combine flour, sugar and almonds. Mix together while adding the warm butter.
  9. Drop candy crumble onto a cookie sheet. *Cook's Note: Does not have to be in balls. After it gets cooked it will be crumbled for the dessert. Bake in the oven for 20 to 25 minutes.
  10. After candy crumbles have been cooled, place half the mixture into a 9 by 12-inch pan. Scoop ice cream on top and finish with the rest of the crumbles. Wrap pan with plastic wrap and place into freezer until ice cream and candy hardens, about 2 hours. Slice and serve with whipped cream, for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.38 Kcal (2836 kJ)
Calories from fat 213.31 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 169.24mg 56%
Sodium 309.13mg 13%
Potassium 363.63mg 8%
Total Carbs 106.49g 35%
Sugars 85.37g 341%
Dietary Fiber 3.79g 15%
Protein 12.36g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 199.68 Kcal (836 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 36%
Cholesterol 49.89mg 56%
Sodium 91.13mg 13%
Potassium 107.19mg 8%
Total Carbs 31.39g 35%
Sugars 25.17g 341%
Dietary Fiber 1.12g 15%
Protein 3.64g 25%
Vitamin A 0.1mg 6%
Iron 0.4mg 7%
Calcium 76.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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