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Sweet Potato Ice Cream (Patrick and Gina Neely) Recipe

Sweet Potato Ice Cream (Patrick and Gina Neely) Recipe

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Sweet Potato Ice Cream (Patrick and Gina Neely)

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Ingredients:

Serving

1 (15-oz) can sweet potato puree
1 1/2 cups cold half-and-half
1/4 cup dark beer
3/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/2 tsp ground allspice
pinch salt

Directions:

The day before you make the ice cream freeze the ice cream insert for a full 24 hours.
Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.
Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.45 Kcal (1203 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	33.58mg	11%
Sodium	76.29mg	3%
Potassium	181.25mg	4%
Total Carbs	46.24g	15%
Sugars	40.59g	162%
Dietary Fiber	0.3g	1%
Protein	2.82g	6%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	21%
Iron	0.5mg	3%
Calcium	139.2mg	14%

Amount Per 100 g
Calories	185.84 Kcal (778 kJ)
Calories from fat	63.52 Kcal
		% Daily Value*
Total Fat	7.06g	17%
Cholesterol	21.71mg	11%
Sodium	49.32mg	3%
Potassium	117.18mg	4%
Total Carbs	29.89g	15%
Sugars	26.24g	162%
Dietary Fiber	0.19g	1%
Protein	1.83g	6%
Vitamin C	0.7mg	2%
Vitamin A	0.4mg	21%
Iron	0.3mg	3%
Calcium	90mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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