Sweet Cherry Ice Cream Recipe

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Ingredients:

Serving

2 cups very ripe sweet cherries
1 1/4 cups sugar
1/4 cup water
1 egg
1 cup half-and-half
1 tsp vanilla extract
3 cups heavy cream

Directions:

Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.
Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.
Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1194.5 Kcal (5001 kJ)
Calories from fat	749.88 Kcal
		% Daily Value*
Total Fat	83.32g	128%
Cholesterol	373.21mg	124%
Sodium	151.53mg	6%
Potassium	633.63mg	13%
Total Carbs	107.81g	36%
Sugars	91.71g	367%
Dietary Fiber	2.76g	11%
Protein	11.47g	23%
Vitamin C	12.7mg	21%
Iron	0.4mg	2%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	210.4 Kcal (881 kJ)
Calories from fat	132.09 Kcal
		% Daily Value*
Total Fat	14.68g	128%
Cholesterol	65.74mg	124%
Sodium	26.69mg	6%
Potassium	111.61mg	13%
Total Carbs	18.99g	36%
Sugars	16.15g	367%
Dietary Fiber	0.49g	11%
Protein	2.02g	23%
Vitamin C	2.2mg	21%
Iron	0.1mg	2%
Calcium	49mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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