Sweet Black Cherry Crisp (Paula Deen) Recipe

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Sweet Black Cherry Crisp (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.
  2. In a large bowl, combine the sugar and 3 tablespoons flour. Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan.
  3. In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour. Using a pastry blender, cut in the butter until the mixture is crumbly. Stir in the almonds. Sprinkle evenly over the cherry mixture. Bake until hot and bubbly and the topping is golden brown, about 30 minutes. Let stand for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.82 Kcal (1728 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 15.25mg 5%
Sodium 9.67mg 0%
Potassium 491.17mg 10%
Total Carbs 76.91g 26%
Sugars 65.14g 261%
Dietary Fiber 5.49g 22%
Protein 5.18g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 153 Kcal (641 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 17%
Cholesterol 5.65mg 5%
Sodium 3.58mg 0%
Potassium 182.04mg 10%
Total Carbs 28.51g 26%
Sugars 24.14g 261%
Dietary Fiber 2.04g 22%
Protein 1.92g 10%
Vitamin C 0.7mg 3%
Iron 0.3mg 4%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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