Directions:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.76 Kcal (4102 kJ) | ||
| Calories from fat | 422.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 3102.47mg | 129% | |
| Potassium | 643.21mg | 14% | |
| Total Carbs | 126.5g | 42% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.4mg | 41% | |
| Calcium | 528.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 179.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 72% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 21% | |
| Sodium | 1319.01mg | 129% | |
| Potassium | 273.46mg | 14% | |
| Total Carbs | 53.78g | 42% | |
| Sugars | 5.32g | 50% | |
| Dietary Fiber | 5.31g | 50% | |
| Protein | 6.48g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 41% | |
| Calcium | 224.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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