Directions:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.79 Kcal (5027 kJ) | ||
| Calories from fat | 1007.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 50.51mg | 2% | |
| Potassium | 293.1mg | 6% | |
| Total Carbs | 43.52g | 15% | |
| Sugars | 37.85g | 151% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 273.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 172% | |
|---|---|---|---|
| Sodium | 13.7mg | 2% | |
| Potassium | 79.49mg | 6% | |
| Total Carbs | 11.8g | 15% | |
| Sugars | 10.27g | 151% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 11% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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