Directions:
- Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.
- For the cake:
- Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
- For the frosting:
- Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
- Frost layers, top, and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.41 Kcal (1609 kJ) | ||
| Calories from fat | 226.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 211.17mg | 9% | |
| Potassium | 48.18mg | 1% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461.4 Kcal (1932 kJ) | ||
| Calories from fat | 271.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 39% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 17% | |
| Sodium | 253.46mg | 9% | |
| Potassium | 57.83mg | 1% | |
| Total Carbs | 46.9g | 13% | |
| Sugars | 32.39g | 108% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 3.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 79.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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