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Nutella and Banana Bread Recipe

Nutella and Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180°C Grease and line a 11cm x 21cm loaf pan.
Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugars.
In a separate bowl, combine the eggs, oil and vanilla.
Add to the dry ingredients with mashed banana and fold until just combined.
Pour the mixture into the loaf pan. Using a teaspoon, drop the Nutella across the top of the mixture, then mix it into the cake mix by inserting a cake skewer or a knife into the cake batter and swirling it around a couple of time.
Cook for 50 minutes or until a skewer comes out clean. Turn out onto a rack and allow to cool for 10 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.92 Kcal (2495 kJ)
Calories from fat	213.3 Kcal
		% Daily Value*
Total Fat	23.7g	36%
Cholesterol	40.92mg	14%
Sodium	862.67mg	36%
Potassium	446.46mg	9%
Total Carbs	90.48g	30%
Sugars	45.63g	183%
Dietary Fiber	6.55g	26%
Protein	7.8g	16%
Vitamin C	5.3mg	9%
Iron	42.3mg	235%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	324.63 Kcal (1359 kJ)
Calories from fat	116.2 Kcal
		% Daily Value*
Total Fat	12.91g	36%
Cholesterol	22.29mg	14%
Sodium	469.95mg	36%
Potassium	243.21mg	9%
Total Carbs	49.29g	30%
Sugars	24.86g	183%
Dietary Fiber	3.57g	26%
Protein	4.25g	16%
Vitamin C	2.9mg	9%
Iron	23.1mg	235%
Calcium	113.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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