Potato Curry With Peas and Carrots Recipe

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Potato Curry With Peas and Carrots
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Ingredients:

Directions:

  1. In a large, heavy-bottomed skillet, heat the oil over medium heat. When hot, add the hot curry powder and stir it around for 30 seconds. Add the onions to the pan and saute until they are tender and a bit golden. When you’re there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander. Reduce the heat to low and cover it. Check every so often to stir the pot and check the moisture level. When the moisture is almost all absorbed, add more coconut milk and water, in equal parts. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the spice levels are where you like them. When you’re there, stir in the peas and the rest of the coconut milk (and water if necessary), and cook it for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.77 Kcal (4776 kJ)
Calories from fat 323.96 Kcal
% Daily Value*
Total Fat 36g 55%
Sodium 2976.26mg 124%
Potassium 3451.09mg 73%
Total Carbs 186.21g 62%
Sugars 53.72g 215%
Dietary Fiber 40.07g 160%
Protein 26.1g 52%
Vitamin C 82.5mg 138%
Vitamin A 7.5mg 249%
Iron 12.3mg 68%
Calcium 418.8mg 42%
Amount Per 100 g
Calories 74.62 Kcal (312 kJ)
Calories from fat 21.19 Kcal
% Daily Value*
Total Fat 2.35g 55%
Sodium 194.69mg 124%
Potassium 225.75mg 73%
Total Carbs 12.18g 62%
Sugars 3.51g 215%
Dietary Fiber 2.62g 160%
Protein 1.71g 52%
Vitamin C 5.4mg 138%
Vitamin A 0.5mg 249%
Iron 0.8mg 68%
Calcium 27.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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