Directions:
- Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add salt, peppers, and shallots; cook 3 minutes or until shallots begin to brown. Reduce heat to medium-low; cook, covered, 20 minutes or until peppers are tender.
- Increase heat to medium-high. Add vinegar, sugar, and thyme; cook 15 minutes or until peppers are tender and shallots are golden brown, stirring occasionally. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.7 Kcal (3017 kJ) | ||
| Calories from fat | 252.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 1127.24mg | 47% | |
| Potassium | 2693.52mg | 57% | |
| Total Carbs | 98.16g | 33% | |
| Sugars | 59.32g | 237% | |
| Dietary Fiber | 25.05g | 100% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 1180.8mg | 1968% | |
| Iron | 2.4mg | 13% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 43% | |
|---|---|---|---|
| Sodium | 92.8mg | 47% | |
| Potassium | 221.74mg | 57% | |
| Total Carbs | 8.08g | 33% | |
| Sugars | 4.88g | 237% | |
| Dietary Fiber | 2.06g | 100% | |
| Protein | 1.31g | 32% | |
| Vitamin C | 97.2mg | 1968% | |
| Iron | 0.2mg | 13% | |
| Calcium | 12.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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