Directions:
- In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.42 Kcal (127 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 262.75mg | 11% | |
| Potassium | 151.21mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.57 Kcal (199 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 410.94mg | 11% | |
| Potassium | 236.5mg | 3% | |
| Total Carbs | 10.25g | 2% | |
| Sugars | 5.48g | 14% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 7mg | 7% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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