Sweet and Spicy Chicken Satay Recipe

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Ingredients:

Serving

1/2 cup sweetened condensed milk
3 tbsp teriyaki sauce
1 tbsp vinegar
1 tbsp red curry paste
3 large skinless, boneless chicken breast halves - cut into thin strips
16 bamboo skewers , soaked in water for 20 minutes

Directions:

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
Grill or broil chicken for 3 minutes per side, or until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.5 Kcal (2125 kJ)
Calories from fat	100.08 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	117.44mg	39%
Sodium	1188.56mg	50%
Potassium	3912.14mg	83%
Total Carbs	53.99g	18%
Sugars	40.79g	163%
Dietary Fiber	12.42g	50%
Protein	57.51g	115%
Vitamin C	26.7mg	44%
Iron	6.8mg	38%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	60.12 Kcal (252 kJ)
Calories from fat	11.86 Kcal
		% Daily Value*
Total Fat	1.32g	17%
Cholesterol	13.91mg	39%
Sodium	140.79mg	50%
Potassium	463.43mg	83%
Total Carbs	6.4g	18%
Sugars	4.83g	163%
Dietary Fiber	1.47g	50%
Protein	6.81g	115%
Vitamin C	3.2mg	44%
Iron	0.8mg	38%
Calcium	23.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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