Butterscotch Dip Recipe

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Butterscotch Dip
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Ingredients
5
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.8 Kcal (66 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 0.6mg 0%
Sodium 4.21mg 0%
Potassium 7.64mg 0%
Total Carbs 2.39g 1%
Sugars 2.2g 9%
Dietary Fiber 0.13g 1%
Protein 0.17g 0%
Vitamin C 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 334.73 Kcal (1401 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 1%
Cholesterol 12.77mg 0%
Sodium 89.15mg 0%
Potassium 161.97mg 0%
Total Carbs 50.75g 1%
Sugars 46.66g 9%
Dietary Fiber 2.74g 1%
Protein 3.59g 0%
Vitamin C 1.3mg 0%
Iron 0.8mg 0%
Calcium 179.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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