Directions:
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.84 Kcal (2248 kJ) | ||
| Calories from fat | 265.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 176.2mg | 59% | |
| Sodium | 2513.42mg | 105% | |
| Potassium | 870.04mg | 19% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 56.83g | 114% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 45% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 59% | |
| Sodium | 726.55mg | 105% | |
| Potassium | 251.5mg | 19% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.43g | 114% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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