Hot and Sour Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans reduced-sodium chicken broth
2 tbsp soy sauce
1/4-1/2 tsp crushed red pepper flakes
2 cups water
8 oz fresh shiitake mushrooms, stemmed and caps thinly sliced (about 4 cups)
3 -4 tbsp rice vinegar
2 tbsp cornstarch
1 egg, lightly beaten
7 oz firm tofu
2 tbsp finely grated fresh ginger
3 scallions, sliced thinly

Directions:

In a large pot, combine broth, soy sauce, pepper, and water.
Bring to a boil over medium heat.
Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
Meanwhile, whisk together vinegar and cornstarch in a small bowl.
Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
Add egg through a slotted spoon while stirring.
Stir in tofu.
Remove from heat, cover, and let stand for 1 minute.
Press ginger through a small sieve to release juice into the soup. Discard solids.
Sprinkle with scallions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.54 Kcal (454 kJ)
Calories from fat	36.96 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	40.92mg	14%
Sodium	565.37mg	24%
Potassium	328.41mg	7%
Total Carbs	10.73g	4%
Sugars	2.11g	8%
Dietary Fiber	2.23g	9%
Protein	8.94g	18%
Vitamin C	3.2mg	5%
Iron	1.5mg	9%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	37.37 Kcal (156 kJ)
Calories from fat	12.72 Kcal
		% Daily Value*
Total Fat	1.41g	6%
Cholesterol	14.09mg	14%
Sodium	194.63mg	24%
Potassium	113.06mg	7%
Total Carbs	3.69g	4%
Sugars	0.73g	8%
Dietary Fiber	0.77g	9%
Protein	3.08g	18%
Vitamin C	1.1mg	5%
Iron	0.5mg	9%
Calcium	40.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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