Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 63.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 321.66mg | 13% | |
| Potassium | 303.35mg | 6% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 87.7mg | 146% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.3mg | 119% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.21 Kcal (336 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 11% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 147.14mg | 13% | |
| Potassium | 138.76mg | 6% | |
| Total Carbs | 12.15g | 9% | |
| Sugars | 4.93g | 43% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 40.1mg | 146% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9.8mg | 119% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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