Sweet and Sour Sicilian Tuna Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, 15 to 20 minutes more. Remove the onion from the skillet.
Place the tuna steaks in the same skillet over medium-high heat and cook until golden brown, about 2 minutes per side. Remove the tuna steaks to a serving tray; keep warm.
Stir the vinegar and sugar together in the same skillet until sugar is dissolved. Return the onions to the pan, and simmer until the liquid reduces and is slightly thickened, about 5 minutes. Return the tuna to the pan and cook for 3 to 5 minutes. Place the tuna on the warm serving tray and top with the onion and sweet and sour mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.87 Kcal (988 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	6.88mg	0%
Potassium	78.65mg	2%
Total Carbs	33.38g	11%
Sugars	30.9g	124%
Dietary Fiber	0.75g	3%
Protein	0.38g	1%
Vitamin C	3.2mg	5%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	171.23 Kcal (717 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	16%
Sodium	4.99mg	0%
Potassium	57.1mg	2%
Total Carbs	24.23g	11%
Sugars	22.43g	124%
Dietary Fiber	0.54g	3%
Protein	0.27g	1%
Vitamin C	2.3mg	5%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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