Directions:
- Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes.
- Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid. Discard the remaining pulp.
- Heat olive oil in a large heavy saucepan over meadium-low heat.
- Add onions and cook until they are browning, about 8-10 minutes.
- Add the red peppers and stir, then cover and reduce heat to low for 10 minutes.
- Add vinegar and bring to a simmer. Simmer, uncovered, until the vinegar is reduced by half. About 20 - 30 minutes.
- Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers.
- Cover and cook for an hour.
- Uncover, and continue cooking, until the pickle thickens to a spreadable consistency. Up to two hours.
- Taste and add the additional 1/2 cup of sugar if needed.
- Ladle into hot sterilized jars.
- Let cool and cover with clean lids.
- Refrigerate for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.39 Kcal (2744 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Sodium | 325.24mg | 14% | |
| Potassium | 1345.95mg | 29% | |
| Total Carbs | 105.47g | 35% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 317.5mg | 529% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.29 Kcal (416 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 36% | |
|---|---|---|---|
| Sodium | 49.27mg | 14% | |
| Potassium | 203.9mg | 29% | |
| Total Carbs | 15.98g | 35% | |
| Sugars | 12.92g | 341% | |
| Dietary Fiber | 1.39g | 37% | |
| Protein | 0.93g | 12% | |
| Vitamin C | 48.1mg | 529% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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