Directions:
- In electric skillet, saute the bacon until crisp. Remove bacon and use for something else. Add vinegar & brown sugar, water and salt. Mix well. Add cabbage and mix well again. Cover and simmer for 20 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 630.07mg | 26% | |
| Potassium | 217.72mg | 5% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 1mg | 6% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 9% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 689.92mg | 26% | |
| Potassium | 238.4mg | 5% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 9.6g | 35% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 7.31g | 13% | |
| Vitamin C | 32.7mg | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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