Sweet And Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My standard and favorite. This is good hot OR cold the next day. Don't laugh....I eat this as a snack! Ingredients:
2 slices bacon, cooked and crumbled |
1/2 head red cabbage, shredded |
1/4 cup vinegar |
1/4 cup brown sugar (i use brown sugar twin and you can't tell the difference) |
2 tablespoons water |
1/2 teaspoon salt |
Directions:
1. In electric skillet, saute the bacon until crisp. Remove bacon and use for something else. Add vinegar & brown sugar, water and salt. Mix well. Add cabbage and mix well again. Cover and simmer for 20 minutes or until cabbage is tender.
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