Sweet and Sour Pork Ribs Recipe

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Sweet and Sour Pork Ribs
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Ingredients:

  • 2 1/4 lbs pork side ribs
  • 1 cup water
  • 1/2 cup white vinegar
  • 1 tbsp soy sauce
  • 1/3 cup water
  • 1/4 cup cornstarch

Directions:

  1. Place pork in 3 1/2 quart slow cooker.
  2. Mix Brown sugar and first amount of water in bowl.
  3. Add vinegar and soy sauce. Stir.
  4. Pour over pork. Cover.
  5. Cook on Low for 8-10 hours or on High for 4-5 hours.
  6. Tilt Slow cooker and skim off any fat.
  7. Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
  8. Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.11 Kcal (1688 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 125.85mg 42%
Sodium 293.72mg 12%
Potassium 630.49mg 13%
Total Carbs 40.97g 14%
Sugars 35.63g 143%
Dietary Fiber 0.08g 0%
Protein 36.04g 72%
Iron 2.1mg 12%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 140.25 Kcal (587 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 16%
Cholesterol 43.78mg 42%
Sodium 102.19mg 12%
Potassium 219.36mg 13%
Total Carbs 14.25g 14%
Sugars 12.39g 143%
Dietary Fiber 0.03g 0%
Protein 12.54g 72%
Iron 0.7mg 12%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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