Directions:
- Mix water and cider together and set aside.
- Brown sausage and add apple wedges to cook until fork-tender.
- Pour off any drippings from sausage and stir in sugar, cornstarch, and salt together in skillet.
- Put water to boil for the noodles.
- Add water and vinegar mixture to skillet a little bit at a time, stirring continously until sauce is smooth and thickened.
- Cook noodles as package directed and drain.
- Arrange noodles on a platter and make a well in the middle. Put sausage and apples in the well and pour in the sauce.
- Warm Rye bread with caraway seeds or homemade corn bread adds just the extra goodness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.23 Kcal (1500 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 768.47mg | 32% | |
| Potassium | 446.85mg | 10% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.98 Kcal (657 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 26% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 19% | |
| Sodium | 336.75mg | 32% | |
| Potassium | 195.81mg | 10% | |
| Total Carbs | 17.51g | 13% | |
| Sugars | 6.53g | 60% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 4.72g | 22% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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