Sweet-and-Sour Muffin Meat Loaves Recipe

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Sweet-and-Sour Muffin Meat Loaves
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Ingredients:

Directions:

  1. Preheat oven to 400°F and grease a 12-cup muffin tin. Mix 1/2 cup ketchup, brown sugar and vinegar in a small bowl.
  2. In a large bowl, combine ground beef, egg, onion, bread crumbs and remaining 1/2 cup ketchup; season with salt and pepper. Combine ingredients well.
  3. Place 2 1/2 tsp. ketchup mixture in bottoms of prepared muffin wells. Form meat mixture into 12 equal balls and place in muffin tin, pressing down to smooth top of meat.
  4. Cook meat loaves until no longer pink and juices bubble around edges, about 20 minutes. (Center of loaves should reach 160°F on a meat thermometer.) Remove from oven and let sit in pan for 5 minutes before carefully removing. Serve with mashed potatoes and peas and carrots, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.6 Kcal (2088 kJ)
Calories from fat 192.26 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 122.54mg 41%
Sodium 435.74mg 18%
Potassium 630.79mg 13%
Total Carbs 39.27g 13%
Sugars 11.74g 47%
Dietary Fiber 2.39g 10%
Protein 37.94g 76%
Vitamin C 10.4mg 17%
Iron 4.1mg 23%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 208.24 Kcal (872 kJ)
Calories from fat 80.3 Kcal
% Daily Value*
Total Fat 8.92g 33%
Cholesterol 51.18mg 41%
Sodium 181.99mg 18%
Potassium 263.45mg 13%
Total Carbs 16.4g 13%
Sugars 4.9g 47%
Dietary Fiber 1g 10%
Protein 15.84g 76%
Vitamin C 4.3mg 17%
Iron 1.7mg 23%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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