Directions:
- Cut head of lettuce in half and soak in water to cover, for 1/2 hour. Drain and cut as for cole slaw. Sprinkle with 1/2 cup sugar. Let stand for 1/2 hour.
- Slice up 1 onion, very thinly, and add to lettuce.
- Cut up 3 strips bacon and fry, leaving drippings in pan. Add 1/3 cup vinegar and 2/3 cup water to bacon and bring to a boil.
- Pour over lettuce. Salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.32 Kcal (751 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 155.08mg | 6% | |
| Potassium | 272.42mg | 6% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.62 Kcal (291 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 13% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 5% | |
| Sodium | 60.21mg | 6% | |
| Potassium | 105.76mg | 6% | |
| Total Carbs | 8.44g | 7% | |
| Sugars | 7.18g | 74% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 1.69g | 9% | |
| Vitamin C | 2.3mg | 10% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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