Sweet and Sour Chicken With Splenda Recipe

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Sweet and Sour Chicken With Splenda
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Ingredients:

Directions:

  1. Combine chicken, cornstarch, sherry, salt and ginger. Toss to coat and set aside.
  2. Put carrots into saucepan and add water to just cover. Boil for one minute and then add pepper and onion and boil for one more minute.
  3. Drain and rinse veggies. Add pineapple to mix and set aside.
  4. In saucepan, combine splenda, ketchup, mustard, soy and vinegar. Bring to low simmer.
  5. Add corn starch and water and cook until thickened. Stir in veggies.
  6. Heat a pan or wok. Add oil. When hot add chicken and cook until done. Combine sauce mix and chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.29 Kcal (629 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 44.59mg 15%
Sodium 559.73mg 23%
Potassium 323.24mg 7%
Total Carbs 10.12g 3%
Sugars 4.27g 17%
Dietary Fiber 1.27g 5%
Protein 16.04g 32%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 85.7 Kcal (359 kJ)
Calories from fat 24.31 Kcal
% Daily Value*
Total Fat 2.7g 7%
Cholesterol 25.43mg 15%
Sodium 319.2mg 23%
Potassium 184.34mg 7%
Total Carbs 5.77g 3%
Sugars 2.44g 17%
Dietary Fiber 0.72g 5%
Protein 9.15g 32%
Vitamin C 7.9mg 23%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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