Directions:
- Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk. Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 176.47mg | 7% | |
| Potassium | 314.68mg | 7% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 21.2mg | 118% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 12.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 5% | |
|---|---|---|---|
| Sodium | 73.6mg | 7% | |
| Potassium | 131.25mg | 7% | |
| Total Carbs | 7.47g | 6% | |
| Sugars | 5.59g | 54% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 29mg | 116% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 8.8mg | 118% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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