Sweet and Sour Beef and Cabbage |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Beef and cabbage with sweet and sour tomato sauce. Family loves it. Ingredients:
1 1/2 pounds ground beef |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup chopped green bell pepper |
2 tablespoons quick cooking oats |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 medium head cabbage, cut into thin wedges |
1 (15 ounce) can tomato sauce |
1/4 cup apple cider vinegar |
3 tablespoons brown sugar |
salt and ground black pepper to taste |
Directions:
1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
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