Directions:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Sodium | 118.8mg | 5% | |
| Potassium | 362.21mg | 8% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.96 Kcal (213 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 4% | |
|---|---|---|---|
| Sodium | 71.74mg | 5% | |
| Potassium | 218.74mg | 8% | |
| Total Carbs | 8.51g | 5% | |
| Sugars | 5.75g | 38% | |
| Dietary Fiber | 2.74g | 18% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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