Sweet and Savory Baked Chicken Recipe

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Sweet and Savory Baked Chicken
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Ingredients:

Directions:

  1. Mix salad dressing, onion soup mix and apricot preserves until well combined. Season chicken pieces with salt and pepper and arrange in a baking dish. Pour sauce over chicken. Bake in a 350 degree oven covered for about 30 minutes then remove cover and bake for an additional 20-30 minutes until sauce is brown and bubbley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.74 Kcal (3989 kJ)
Calories from fat 496.8 Kcal
% Daily Value*
Total Fat 55.2g 85%
Cholesterol 140.23mg 47%
Sodium 2459.95mg 102%
Potassium 793.29mg 17%
Total Carbs 63.47g 21%
Sugars 7.23g 29%
Dietary Fiber 3.97g 16%
Protein 51.59g 103%
Vitamin C 3.8mg 6%
Iron 3.5mg 20%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 263.63 Kcal (1104 kJ)
Calories from fat 137.47 Kcal
% Daily Value*
Total Fat 15.27g 85%
Cholesterol 38.8mg 47%
Sodium 680.7mg 102%
Potassium 219.51mg 17%
Total Carbs 17.56g 21%
Sugars 2g 29%
Dietary Fiber 1.1g 16%
Protein 14.27g 103%
Vitamin C 1mg 6%
Iron 1mg 20%
Calcium 21.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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