Sweet and Sassy Hash Browns Recipe

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Ingredients:

Serving

1 tbsp butter
1 large sweet potato , scrubbed and shredded
1 onion, chopped
1/4 tsp chipotle chile powder
1/2 tsp garlic powder
2 tbsp brown sugar

Directions:

Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.05 Kcal (1411 kJ)
Calories from fat	103.8 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	30.53mg	10%
Sodium	86.96mg	4%
Potassium	646.15mg	14%
Total Carbs	56.1g	19%
Sugars	28.27g	113%
Dietary Fiber	6.24g	25%
Protein	4.17g	8%
Vitamin C	10.3mg	17%
Vitamin A	1.4mg	48%
Iron	1.6mg	9%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	119.89 Kcal (502 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	18%
Cholesterol	10.86mg	10%
Sodium	30.93mg	4%
Potassium	229.84mg	14%
Total Carbs	19.96g	19%
Sugars	10.06g	113%
Dietary Fiber	2.22g	25%
Protein	1.48g	8%
Vitamin C	3.7mg	17%
Vitamin A	0.5mg	48%
Iron	0.6mg	9%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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