Directions:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.16 Kcal (1709 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 199.11mg | 66% | |
| Sodium | 1364.95mg | 57% | |
| Potassium | 371.15mg | 8% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 16.58g | 33% | |
| Iron | 3.9mg | 22% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 22% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 66% | |
| Sodium | 525.22mg | 57% | |
| Potassium | 142.82mg | 8% | |
| Total Carbs | 20.29g | 18% | |
| Sugars | 2.88g | 30% | |
| Dietary Fiber | 1.91g | 20% | |
| Protein | 6.38g | 33% | |
| Iron | 1.5mg | 22% | |
| Calcium | 125.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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