Sourdough Cinnamon Rolls Recipe

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Sourdough Cinnamon Rolls
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Ingredients:

  • 3/4 cup milk
  • 2 tbsp butter
  • 1 cup proofed sourdough bread
  • 1 egg
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 cup raisins (optional)
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 tbsp cream

Directions:

  1. Night before: Proof your starter. I usually get mine out of the refrigerator, where I store it, and add a cup of flour and a cup of water. Then I let the mixture sit loosely covered overnight on the counter. It should be bubbly and active in the morning.
  2. Heat the milk and the butter in the microwave for one minute. Allow to cool slightly. Add yeast and let sit until yeast dissolves.
  3. In a large bowl, mix the proofed sourdough, egg, salt and sugar. Add the milk mixture. Gradually add the flour to make an elastic dough.
  4. Knead for 5 minutes.
  5. Let the dough rest for 10-15 minutes.
  6. Roll out the dough on a lightly floured surface to approximately 9 x 13 .
  7. Sprinkle the surface of the dough with the cinnamon mixture (and raisins if you are adding them).
  8. Roll up the dough.
  9. Lightly score the roll to create 12 rounds. Cut firmly with a sharp knife.
  10. Put the rounds in a lightly buttered 13 x9 pan.
  11. Allow to rise until rounds are touching each other and the sides of the pan. Approximately 60 minutes in a warm place.
  12. Bake at 350 for 15-20 minutes.
  13. Mix the icing to your desired consistency. Some people like it thicker, some prefer thin. Pour over the cinnamon roles while hot.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1770.98 Kcal (7415 kJ)
Calories from fat 626.68 Kcal
% Daily Value*
Total Fat 69.63g 107%
Cholesterol 66.12mg 22%
Sodium 4003.64mg 167%
Potassium 2526.04mg 54%
Total Carbs 267.71g 89%
Sugars 83.82g 335%
Dietary Fiber 16.61g 66%
Protein 26.74g 53%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 8.8mg 49%
Calcium 492.5mg 49%
Amount Per 100 g
Calories 378.42 Kcal (1584 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 107%
Cholesterol 14.13mg 22%
Sodium 855.48mg 167%
Potassium 539.76mg 54%
Total Carbs 57.2g 89%
Sugars 17.91g 335%
Dietary Fiber 3.55g 66%
Protein 5.71g 53%
Vitamin C 0.5mg 4%
Iron 1.9mg 49%
Calcium 105.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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