Directions:
- Combine 1/2 cup sugar and the lemon peel; set aside. In a large bowl, combine the flour, salt and remaining sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
- Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.88 Kcal (4119 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 353.93mg | 118% | |
| Sodium | 494.47mg | 21% | |
| Potassium | 415.81mg | 9% | |
| Total Carbs | 169.43g | 56% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 280.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 173.42 Kcal (726 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 27% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 118% | |
| Sodium | 87.16mg | 21% | |
| Potassium | 73.29mg | 9% | |
| Total Carbs | 29.86g | 56% | |
| Sugars | 4.23g | 96% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 5.13g | 58% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 10% | |
| Calcium | 49.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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