Grandma Kay's Swedish Pancakes Recipe

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Ingredients:

Serving

3 large eggs
1 cup milk
2 tsp sugar
salt , to taste
1 tsp baking powder
5 tbsp flour
1/4 cup butter, melted and cooled

Directions:

Allow eggs and milk to rise to room temperature.
Beat eggs until frothy; slowly add milk.
Blend in each ingredient separately.
Add the flour 1 tablespoons.
At a time; add the butter last.
(Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
Add a small amout of butter and swirl around.
Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
Cook until golden and remove to plate.
Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.67 Kcal (1431 kJ)
Calories from fat	211.76 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	228.3mg	76%
Sodium	456.71mg	19%
Potassium	399.89mg	9%
Total Carbs	22.57g	8%
Sugars	5.72g	23%
Dietary Fiber	1.76g	7%
Protein	11.11g	22%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	250.5mg	25%

Amount Per 100 g
Calories	191.32 Kcal (801 kJ)
Calories from fat	118.58 Kcal
		% Daily Value*
Total Fat	13.18g	36%
Cholesterol	127.84mg	76%
Sodium	255.74mg	19%
Potassium	223.93mg	9%
Total Carbs	12.64g	8%
Sugars	3.2g	23%
Dietary Fiber	0.99g	7%
Protein	6.22g	22%
Vitamin A	0.1mg	6%
Iron	1.2mg	12%
Calcium	140.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free

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