Vanilla Crepes Recipe

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Vanilla Crepes
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Ingredients:

  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
  2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
  3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.87 Kcal (573 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 54.25mg 18%
Sodium 126.56mg 5%
Potassium 84.35mg 2%
Total Carbs 15.13g 5%
Sugars 3.12g 12%
Dietary Fiber 0.47g 2%
Protein 3.97g 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 204.53 Kcal (856 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 9%
Cholesterol 81.08mg 18%
Sodium 189.13mg 5%
Potassium 126.05mg 2%
Total Carbs 22.61g 5%
Sugars 4.66g 12%
Dietary Fiber 0.7g 2%
Protein 5.93g 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 71.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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