Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

  • 1 1/2 cups butter, divided
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1/3 cup milk
  • 10 large marshmallows
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees. Grease 1 15X10 inch baking dish (13x9 would be fine).
  2. In a saucepan melt 1 cup butter and stir in 1/2 cup of the cocoa. Stir until smooth. Remove from heat.
  3. In a bowl, combine the eggs, sugar, and vanilla. Add flour and salt gradually. Beat in cocoa mixture. Transfer to greased baking dish and bake in oven for 20-25 minutes or until middle has set.
  4. In a microwave safe bowl, microwave peanut butter for two minutes. Spread onto brownies and refrigerate for 30 minutes to set.
  5. In the saucepan melt the remaining butter and add the remaining cocoa, milk, and marshmallows. Whisk until melted and combine. Add confectioners sugar and whisk until combined and no lumps remain. Cool slightly and spread on top of peanut butter layer. Refrigerate 30 minutes to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.47 Kcal (1178 kJ)
Calories from fat 143.76 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 38.57mg 13%
Sodium 62.79mg 3%
Potassium 124.22mg 3%
Total Carbs 30.83g 10%
Sugars 22.26g 89%
Dietary Fiber 2.73g 11%
Protein 5.54g 11%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 15mg 2%
Amount Per 100 g
Calories 447.97 Kcal (1876 kJ)
Calories from fat 228.8 Kcal
% Daily Value*
Total Fat 25.42g 25%
Cholesterol 61.38mg 13%
Sodium 99.92mg 3%
Potassium 197.7mg 3%
Total Carbs 49.06g 10%
Sugars 35.43g 89%
Dietary Fiber 4.35g 11%
Protein 8.81g 11%
Vitamin A 0.4mg 8%
Iron 5.1mg 18%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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