Directions:
- Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
- Place in pan.
- Bake at 350°F for 30 minutes.
- While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
- Remove from oven and drain excess grease.
- Return to pan.
- Pour sauce over meatballs, and stir to coat all the meatballs.
- Bake another 30 minutes at 350°F until meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.26 Kcal (2187 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 177.1mg | 59% | |
| Sodium | 476.24mg | 20% | |
| Potassium | 700.25mg | 15% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.94 Kcal (854 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 34% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 59% | |
| Sodium | 185.97mg | 20% | |
| Potassium | 273.45mg | 15% | |
| Total Carbs | 16.68g | 14% | |
| Sugars | 8.04g | 82% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 15.07g | 77% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 1.7mg | 25% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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