Ham Balls Recipe

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Ham Balls
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Ingredients:

Directions:

  1. (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  2. Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  3. Sauce: Mix togther, heat and simmer 10 minutes until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1694.23 Kcal (7093 kJ)
Calories from fat 936.51 Kcal
% Daily Value*
Total Fat 104.06g 160%
Cholesterol 243.6mg 81%
Sodium 2153.21mg 90%
Potassium 1794.14mg 38%
Total Carbs 156.24g 52%
Sugars 132.43g 530%
Dietary Fiber 2.37g 9%
Protein 35.42g 71%
Vitamin C 27.7mg 46%
Iron 5.4mg 30%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 304.44 Kcal (1275 kJ)
Calories from fat 168.28 Kcal
% Daily Value*
Total Fat 18.7g 160%
Cholesterol 43.77mg 81%
Sodium 386.91mg 90%
Potassium 322.39mg 38%
Total Carbs 28.07g 52%
Sugars 23.8g 530%
Dietary Fiber 0.43g 9%
Protein 6.36g 71%
Vitamin C 5mg 46%
Iron 1mg 30%
Calcium 47.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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