Swedish Cream Recipe

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Swedish Cream
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Ingredients:

Directions:

  1. In a bowl, whisk together the first four ingredients. Place berries in dessert glasses or cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.45 Kcal (555 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 9.8mg 3%
Sodium 170.03mg 7%
Potassium 413.53mg 9%
Total Carbs 23.37g 8%
Sugars 19.95g 80%
Dietary Fiber 2.28g 9%
Protein 5.73g 11%
Vitamin C 67.9mg 113%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 48.23 Kcal (202 kJ)
Calories from fat 6.25 Kcal
% Daily Value*
Total Fat 0.69g 3%
Cholesterol 3.57mg 3%
Sodium 61.92mg 7%
Potassium 150.59mg 9%
Total Carbs 8.51g 8%
Sugars 7.26g 80%
Dietary Fiber 0.83g 9%
Protein 2.09g 11%
Vitamin C 24.7mg 113%
Calcium 74.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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