Strawberries and Almond Cream Recipe

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Strawberries and Almond Cream
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Ingredients:

Directions:

  1. Wash strawberries and cut off tops.
  2. Next cut a deep X from top of strawberries down to tip without cutting all the way through.
  3. Gently spread apart and set aside.
  4. Prepare pudding according to package instructions except use only 3/4 cup milk.
  5. Gently fold in whipped cream and almond extract into pudding.
  6. Put pudding mixture into a decorating bag and pipe into each strawberry.
  7. I try to make these right before I have to serve them.
  8. Don't leave them to long in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.55 Kcal (463 kJ)
Calories from fat 51.07 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 21.01mg 7%
Sodium 194.09mg 8%
Potassium 50.86mg 1%
Total Carbs 13.25g 4%
Sugars 12.76g 51%
Dietary Fiber 0.03g 0%
Protein 1g 2%
Vitamin C 1mg 2%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 204.26 Kcal (855 kJ)
Calories from fat 94.35 Kcal
% Daily Value*
Total Fat 10.48g 9%
Cholesterol 38.82mg 7%
Sodium 358.62mg 8%
Potassium 93.98mg 1%
Total Carbs 24.49g 4%
Sugars 23.57g 51%
Dietary Fiber 0.06g 0%
Protein 1.86g 2%
Vitamin C 1.9mg 2%
Calcium 73mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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