Swedish Cream Cookies Recipe

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Swedish Cream Cookies
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Ingredients:

  • 1 cup margarine
  • 2 cups flour
  • 1/2 cup half-and-half
  • 1/2 cup butter
  • 2 -3 cups powdered sugar
  • 1 tsp vanilla
  • food coloring, of choice

Directions:

  1. Mix margarine and flour until crumbly.
  2. Gradually add half and half.
  3. Roll out dough and cut with a 1 1/2 inch cutter. (Simple shapes like circles and stars work easiest).
  4. Dip in granulated sugar.
  5. Bake at 375 degrees for 7-9 minutes.
  6. Meanwhile, melt the butter and mix with the yolk, vanilla, and gradually add in the powdered sugar. You can divide this into separate bowls if you want more than one color of frosting.
  7. Spread frosting between cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.82 Kcal (2114 kJ)
Calories from fat 268.12 Kcal
% Daily Value*
Total Fat 29.79g 46%
Cholesterol 18.85mg 6%
Sodium 645.39mg 27%
Potassium 806.1mg 17%
Total Carbs 55.65g 19%
Sugars 27.32g 109%
Dietary Fiber 1.38g 6%
Protein 5.26g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 68mg 7%
Amount Per 100 g
Calories 476.5 Kcal (1995 kJ)
Calories from fat 253.08 Kcal
% Daily Value*
Total Fat 28.12g 46%
Cholesterol 17.8mg 6%
Sodium 609.18mg 27%
Potassium 760.88mg 17%
Total Carbs 52.53g 19%
Sugars 25.79g 109%
Dietary Fiber 1.3g 6%
Protein 4.97g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 64.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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