Directions:
- Preheat oven to 400°F
- Butter 13x9x2-inch glass baking dish.
- Beat sugar and butter in large bowl until blended.
- Add eggs and beat until well blended.
- Beat in 2 cups water and cornmeal.
- Sift flour, baking powder and salt into small bowl.
- Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
- Transfer batter to prepared pan.
- Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
- Transfer dish to rack and cool cornbread slightly.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.59 Kcal (1577 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 777.92mg | 32% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 23% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 22% | |
| Sodium | 563.81mg | 32% | |
| Potassium | 183.69mg | 5% | |
| Total Carbs | 40.74g | 19% | |
| Sugars | 10.8g | 60% | |
| Dietary Fiber | 3.05g | 17% | |
| Protein | 4.71g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 103.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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