Directions:
- Dissolve yeast in 1/2 c. lukewarm milk. Mix remaining milk, sugar, salt, butter and 2 beaten eggs. Add cardamom and small amount of flour until smooth. Add remaining flour, beating with wooden spoon until smooth and firm. Sprinkle dough with small amount of flour, cover with clean towel and let rise in warm place until doubled in bulk. Turn onto lightly floured surface and knead until smooth. Divide dough into 2 or 3 parts and cut each part into 3 equal pieces; braid. Brush with remaining egg and sprinkle with sugar. Bake at 350-375 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5729.89 Kcal (23990 kJ) | ||
| Calories from fat | 1665.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.05g | 285% | |
|---|---|---|---|
| Cholesterol | 920.52mg | 307% | |
| Sodium | 1394.67mg | 58% | |
| Potassium | 1310.13mg | 28% | |
| Total Carbs | 881.77g | 294% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 30.18g | 121% | |
| Protein | 119.23g | 238% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2mg | 67% | |
| Iron | 12.7mg | 71% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 393.69 Kcal (1648 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 285% | |
|---|---|---|---|
| Cholesterol | 63.25mg | 307% | |
| Sodium | 95.83mg | 58% | |
| Potassium | 90.02mg | 28% | |
| Total Carbs | 60.59g | 294% | |
| Sugars | 8.08g | 470% | |
| Dietary Fiber | 2.07g | 121% | |
| Protein | 8.19g | 238% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 0.9mg | 71% | |
| Calcium | 19mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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