Biscuits With Ham Butter Recipe

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Biscuits With Ham Butter
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Ingredients:

Directions:

  1. IN a bowl, combine flour, baking powder and salt; set aside.
  2. Combine sour cream and egg, mix well.
  3. Stir into dry ingredients just until moistened.
  4. Turn onto a lightly floured surface and kneed gently 4-5 times.
  5. Roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
  6. Place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
  7. Meanwhile, in a blender or food processor, process ham until finely minced.
  8. Add butter and continue processing until well mixed.
  9. Spread over warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.7 Kcal (757 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 46.81mg 16%
Sodium 137.29mg 6%
Potassium 166.45mg 4%
Total Carbs 15.97g 5%
Dietary Fiber 0.58g 2%
Protein 3.25g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 340.62 Kcal (1426 kJ)
Calories from fat 198.81 Kcal
% Daily Value*
Total Fat 22.09g 18%
Cholesterol 88.23mg 16%
Sodium 258.8mg 6%
Potassium 313.77mg 4%
Total Carbs 30.11g 5%
Dietary Fiber 1.1g 2%
Protein 6.13g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 142.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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