Classic Dinner Rolls Recipe

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Classic Dinner Rolls
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Ingredients:

  • 1 envelope fleischmann's rapidrise yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tbsp butter or margarine

Directions:

  1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  2. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  3. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.46 Kcal (425 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 5.29mg 2%
Sodium 101.98mg 4%
Potassium 38.83mg 1%
Total Carbs 17.68g 6%
Sugars 1.82g 7%
Dietary Fiber 0.63g 3%
Protein 2.41g 5%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 254.1 Kcal (1064 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 3%
Cholesterol 13.25mg 2%
Sodium 255.41mg 4%
Potassium 97.25mg 1%
Total Carbs 44.27g 6%
Sugars 4.55g 7%
Dietary Fiber 1.57g 3%
Protein 6.04g 5%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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