Swanson Cheddar & Garlic Biscuits Recipe

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Swanson Cheddar & Garlic Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Mix everything together to form soft dough.
  3. Drop by spoonfuls onto ungreased baking sheets.
  4. Bake 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.97 Kcal (1549 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 46.26mg 15%
Sodium 533.32mg 22%
Potassium 260.69mg 6%
Total Carbs 42.73g 14%
Sugars 0.14g 1%
Dietary Fiber 2.37g 9%
Protein 9.94g 20%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 279.36 Kcal (1170 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 29%
Cholesterol 34.93mg 15%
Sodium 402.7mg 22%
Potassium 196.84mg 6%
Total Carbs 32.26g 14%
Sugars 0.11g 1%
Dietary Fiber 1.79g 9%
Protein 7.5g 20%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 215.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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