Sven's Schoggikuchen (Wet Chocolate Cake) Recipe

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Sven's Schoggikuchen (Wet Chocolate Cake)
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Ingredients:

  • 125 g flour
  • 200 g sugar
  • 3 eggs
  • 125 g butter
  • 2 tbsp kirsch

Directions:

  1. Preheat to oven at 250°C (480°F).
  2. Mix well with a food processor flour, sugar and eggs.
  3. Melt your chocolate with the butter in small pan or in the microwave.
  4. Add the chocolate mixture and the Kirsch to the dough. Mix well again.
  5. Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
  6. Transfer your dough.
  7. Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
  8. Decorate with icing sugar before it’s completely cold.
  9. The cake should be still wet inside!
  10. Enjoy and - the day after is even better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.51 Kcal (1162 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 64.32mg 21%
Sodium 175.61mg 7%
Potassium 104.38mg 2%
Total Carbs 33.4g 11%
Sugars 23.3g 93%
Dietary Fiber 1.65g 7%
Protein 3.28g 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 420.89 Kcal (1762 kJ)
Calories from fat 203.79 Kcal
% Daily Value*
Total Fat 22.64g 23%
Cholesterol 97.55mg 21%
Sodium 266.35mg 7%
Potassium 158.31mg 2%
Total Carbs 50.66g 11%
Sugars 35.33g 93%
Dietary Fiber 2.51g 7%
Protein 4.97g 7%
Vitamin A 0.2mg 3%
Iron 2.6mg 10%
Calcium 55.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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